At Golden Klomp they believe that food is more than just sustenance, it’s an expression of culture, heritage, and creativity. their culinary journey is guided by the symbol of the Golden Klomp, representing the fusion of traditional craftsmanship with modern culinary techniques. Through their passion for preserving food using age-old methods such as fermentation, curation, and dry aging, they aim to create unforgettable dining experiences that elevate the senses and celebrate the richness of nature’s bounty.

A fusion of tradition and innovation

At Golden Klomp, they are committed to creating culinary experiences that tantalize the taste buds and ignite the imagination. By combining traditional cooking techniques with modern culinary innovations, they strive to push the boundaries of flavor and redefine the art of dining.

From seasonal ingredients sourced from local farmers to exotic flavors inspired by far-flung destinations, each dish at the Golden Klomp is a testament to our dedication to quality, creativity, and craftsmanship. Whether you’re indulging in our signature Boterkoek or savoring the delicate flavors of our hand-crafted desserts, every bite is an invitation to embark on a culinary adventure unlike any other.

A tale of two chefs

At goldenklomp.nl, their culinary journey is more than just a profession—it’s a lifelong dedication to preserving tradition, embracing innovation, and sharing the love of food with others. Meet Bartlomiej Nowak and Ricardo Andres Gonzalez Chirinos, the visionary chefs behind the GoldenKlomp, whose passion for slow food, traditional cooking, and culinary exploration has shaped his extraordinary culinary career for over 20 years.

Bartlomiej’s culinary odyssey began two decades ago, driven by a profound appreciation for slow food and a desire to explore the rich tapestry of flavors, textures, and techniques that define traditional cooking. Inspired by the wisdom of his grandmothers and the culinary traditions of his Polish heritage, Bartlomiej embarked on a journey that took him from the quaint villages of Europe to the bustling markets of Asia, all in pursuit of culinary excellence.

As a self-proclaimed “scientist” of flavor, Bartlomiej is constantly pushing the boundaries of taste, texture, and aroma, experimenting with innovative techniques and handcrafted ingredients to create unique culinary experiences that tantalize the senses and delight the palate. Whether it’s crafting his own signature perfumes to enhance the dining experience or teaching others the art of traditional cooking, Bartlomiej’s passion for food knows no bounds.

With a deep respect for the earth and its bounty, Bartlomiej is committed to sourcing the finest seasonal ingredients from local farmers and producers, ensuring that every dish at the GoldenKlomp is a celebration of nature’s gifts. From farm-fresh produce to sustainably sourced seafood, every ingredient is chosen with care and consideration, reflecting Bartlomiej’s dedication to sustainability and ethical dining practices.

As a renowned chef and strong networker, Bartlomiej has cultivated a loyal following of “main way” clients who appreciate his commitment to quality, authenticity, and personal connection. His vision for the future includes the opening of a culinary school in Den Haag, where he plans to share his knowledge and passion with a diverse audience eager to learn the art of cooking from scratch.

The name “GoldenKlomp” is more than just a moniker—it’s a symbol of Bartlomiej’s journey, evolution, and commitment to excellence. Inspired by the handcrafted Dutch wooden shoe, Bartlomiej sees the GoldenKlomp as a reflection of his own growth and transformation, from humble beginnings to culinary mastery. Just as a farmer sows the seeds of the earth, Bartlomiej sees the GoldenKlomp as a testament to the power of hard work, dedication, and a steadfast commitment to one’s dreams.

Ricardo’s love affair with food blossomed on the shores of the Caribbean Sea, where he discovered the endless gastronomic possibilities of the ocean. Drawn to the vibrant flavors and rich culinary heritage of his homeland, Ricardo embarked on a culinary odyssey that took him from the sun-kissed beaches of Venezuela to the gastronomic meccas of Spain and Barcelona.

Contact Information:

Phone: +31 641865046
Email: info@goldenklomp.nl
Address: GoldenKlomp, Rhododendronstraat 69, 2563SW Den Haag

Embark on a Culinary Adventure with GoldenKlomp

Experience the magic of tradition and innovation come together in every dish. Join us at goldenklomp.nl and discover a world of flavor, creativity, and culinary excellence.